The noodle dish is rich in ingredients, with distinct layers of flavor. The braised pig intestines are chewy and delicious, while the garlic-flavored broth and shredded carrots add to the taste. The Hakka rice dumplings are also very tasty.
The store's interior has a sense of design, and the overall feel is great.
The boss is young and handsome, and the service is enthusiastic. The large intestine noodles are served quickly.
Near Shoufeng Train Station, you shouldn't miss the Mark's noodle shop on the street.
The signboard is very eye-catching, making it hard to resist walking in, and the interior has a nice design vibe.
The noodle dish has generous portions and quality ingredients. The intestines are chewy and delicious, and the noodles are not mushy, with a flavor profile that has enough depth—it's not overly salty or just strong-flavored. The broth has a hint of garlic and you can even see strips of carrot. The Hakka rice dumplings with vegetables are also tasty.
The young, handsome, and courteous owner quickly served the large intestine noodle dish! It takes about 5 minutes to walk over after parking at Shoufeng Train Station.
Overall, it was a fantastic experience!