粄條的口感非常有彈性,值得一試,但湯的油膩程度較高,不太適合飲用。高麗菜封甜口且美味,是一道值得推薦的客家小吃。
用餐環境為戶外,雖然有些蚊蟲和蒼蠅,但整體氛圍輕鬆自在。
服務上需注意點餐流程,老闆娘雖然忙碌,但仍能在短時間內上菜,建議安排座位時可更周到一些。
113/2/14 (Wednesday) Lunch
On the last day of the annual vacation, I came to Meinong to eat planks🎉
I was going to eat the famous Meinong Wu Noodles opposite.
But all seats are occupied during meal time
I'm the only one here. It's awkward to share the same table with others🤣
So I came to the small table opposite and there was Neng Noodles.
⚠️General things to note⚠️:
👌🏻General experience👌🏻:
🍴Dining experience🍴:
Noodles (soup) $60
It’s normal for portion size
But the whole Tang Fei! often! Oil!
The whole soup is so oily that it's impossible to drink it.
The sticky part is delicious and very elastic.
It can be seen that it is cut by hand (because some are very thick and some are very thin🤣)
Bean sprouts have a very raw taste and should be cooked last (?
Conclusion: 🌟2/5, the soup is oily and the bean sprouts are raw
Cabbage package $80
The serving size is about 1/8 small cabbage
It’s a lot for me to eat by myself.
Cabbage dumplings are a snack in Meinong
It is a commonly used cooking method in Hakka cuisine (use the lid to remove the stuffiness)
Retains the sweetness of cabbage
Add soy sauce and green onion cakes to enhance the flavor, very delicious
It’s a very sweet cabbage~
Conclusion: 🌟4/5, sweet cabbage, very delicious
👏🏻Others👏🏻:
#Kaohsiung
#美面
#粄条
#caulisicafen