AI Spot Summary
The meal is rich and diverse, including durian mango pancakes, taro balls with coconut milk sago, and salt-baked quail eggs. The durian mango pancakes satisfy two flavors, with rich whipped cream that needs to be consumed quickly. The taro balls with coconut milk sago have a moderate sweetness, while the salt-baked quail eggs are suitable for savory enthusiasts.
The waiting time is about 5 minutes, and the food is served quickly.
Reviews
【Miscellaneous Students - What to Eat】
Guangzhou - Lan Fang Yuan
Due to the durian season, it's a must to indulge in delicious treats.
On Gaode Map, I discovered Lan Fang Yuan, which has received many recommendations for its durian desserts.
★ Menu
Durian Mango Pancake ¥21
Taro Balls in Coconut Sago ¥10
Salt Baked Quail Eggs ¥7
★ Thoughts
The Durian Mango Pancake offers a blend of two flavors in one dish.
The pancake is a thin cake made from batter cooked on a griddle or frying pan, served with refreshing whipped cream and filled with durian or mango.
If you love whipped cream, you can get it for free.
After finishing, I felt a bit full, plus I had some eggs and sago, which made it a bit indulgent.
This dessert is best to eat quickly because as it warms, the whipped cream isn't cold anymore, and the texture declines with temperature.
Taro Balls in Coconut Sago
The taro balls are chewy and firm, leaning on the harder side and not the typical chewy type.
The sweetness is moderate—not too sweet, yet not bland.
Salt Baked Quail Eggs
It's like eating small chicken eggs, salted on the outside, providing enough saltiness.
There are 10 eggs, and by the fifth one, I was starting to feel full.
Overall, I would be willing to return and try other items on the menu.
Waiting time:
5 minutes
