This restaurant is about a 5-minute walk from Nishi-Ogikubo Station. There was a line at lunchtime on Sunday. The wait was about 15-20 minutes!
I ordered the Chicken Nanban, which was crispy and had a generous amount of tartar sauce on it (◜ᵕ◝). It also came with a small side dish, so it was healthy and very satisfying. What I like most is that I can have barley tea instead of water.
The restaurant is not large, but there is a counter and table seating, and the food is cooked in front of the counter.
You can also have more rice, so even if you eat a lot, you don't have to worry!!