There are few established ramen shops in Taichung that focus on dipping noodles, and this one can be said to be a classic representative in that regard.

There was a time when I loved dipping noodles, but after a disappointing experience at a nearby shop, I stopped looking for them. So, it has taken many years for me to finally try Mian Wu Tian Zong.

🏠 The exterior and interior decor are classic wooden-style ramen shop vibes, with seating for about ten people. After placing your order at the kiosk near the entrance, you wait to be called.

🍜 I ordered the signature seafood dipping noodles (originally I was wondering if the portion would be enough or if I should order a larger size, but fortunately, I didn’t order more, or I wouldn't have been able to finish it 🤣). The dish comes with some chopped green onions, braised pork belly, chicken thigh, dried bamboo shoots, half a soft-boiled egg, and seaweed. The dipping broth also contains chunks of meat and dried bamboo shoots. The noodles are medium-thick, straight, with just the right firmness.

In terms of flavor, the dipping broth has a slightly strong bonito flavor, but overall it's quite good, with the unique texture of dried fish powder. I personally think the broth could be served a bit hotter (the shop noted that if the temperature isn't sufficient, customers can let them know, but I didn't want to bother the chef). The braised pork belly is slightly sweet, tender, and enjoyable, while the chicken thigh is just normal; nonetheless, it’s a decent serving of dipping noodles that makes you want to come back for more. I look forward to trying other flavors or limited offerings in the future.