The old-fashioned Sichuan restaurant is somewhat like a banquet hall; it has a very impressive seating area and many seats. This time, we happened to encounter a student group, similar to a summer camp gathering, with meals and a stage for awards, which was quite interesting. The environment is clean, bright, and comfortable, and the food is served quickly.

As for the home-style Sichuan dishes, I particularly like the sweet and sour fish, fried eel, roast duck, and brown sugar glutinous rice cakes. The flavors of the Sichuan dishes are fairly standard in all aspects.