Share a traditional cake shop located in Lukang Old Street. It was originally called Lukang Rixing Hall, but later it was renamed Yuanxing Hall because it was afraid of being confused with Beigang Rixing Hall!

Their cake crust is probably one of the best among the big cake shops that I have ever tasted! The crust is rich and crispy. You can smell the rich creamy aroma when you enter the store! very nice!

-Yuanyang Cake-The outer layer is great, the bottom is slightly hard and crispy, and it also has a creamy aroma. I believe their egg yolk puff pastry will also taste delicious! Their fillings are well mixed in the middle. There is a salted egg yolk in the middle, which is slightly salty, not too dry but not too moist either. The mochi part is relatively thin and has a stretchy feel. The red bean paste has a fine texture and is not that sweet, about three to four points. The meat floss is slightly sweet and moist and tastes like a ball. I like how their crust and fillings blend together.

-Wu Ren Nuts-the skin is good and has a crispy flour flavor! And very solid! In addition to nuts, it is paired with coconut milk pastry, so the texture is more solid milk pastry rather than bean paste. The nuts inside are candied and roasted first, so they retain their crispiness and are more fragrant! There are walnuts, cashews, pumpkin seeds, and pine nuts in it. The pine nuts inside are small and not noticeable. Pumpkin seeds are full of flavor. The almonds are made from almond slices rather than almond nuts, so the taste is not obvious. However, the overall sweetness of the combination is about four to five points, but not greasy.

-Curry Braised Pork - The skin is layered and crispy, and the skin also has a light curry flavor. The curry bean paste has a good taste, with a very slightly spicy finish, a very creamy texture, and it doesn't feel too sweet. The meat filling inside is mainly lean meat and is fried very fragrantly. It tastes like QQ! There is a lot of meat filling! Pairing the meat filling with curry bean paste will make you feel like you are eating curry potato! .

-White crispy cake-the outer skin is white like mung bean cake, with the aroma of flour and layered texture, and the bottom is crispy and hard! It’s very special and has a pinky feel in the middle. It feels a bit like mung bean cake or almond cake. However, this one is not very sweet at 4%. The floss in the middle is relatively thin and slightly salty, and it also has the aroma of lard. Overall it is very special and delicious.

-Vegetarian Shiitake Mushrooms - Shiitake mushrooms are fried from dried mushrooms and have a distinct mushroom flavor! It also goes well with red bean paste! It tastes particularly delicious!