A must-try for those who love Japanese and Western food!

You can try more than once, and it’s a full economical feast.

Eggplant and water chestnut spaghetti, the purple melon rind is mixed with tomato and onion pulp, the taste is smoky and tough, the filling is made of minced meat, the water chestnut grains are large, and the mouth is elastic and refreshing.

The curry fried pork chop is tender and juicy in the mouth, while the chilled pork chop is tender but not sour and juicy.

A generous portion of small salad in a casserole dish, two large Spanish tomatoes, plump and thin-skinned, and the wild vegetables are very fragrant. The corn is reportedly grown using organic farming techniques, but the quality of the dish may not be very tender yet due to the juice. The juice made from the refined soybeans is very delicious. The salad garlic sauce is fresh and sweet, and it doesn't feel greasy at all. The mixed vegetables and onion slices in the pot absorb the essence of the garlic soup, which is very delicious.

When ordering, the clerk kindly warned that the skin of the fried pork chop might have a fishy smell. However, I don't feel the fishy smell after entering the mouth. The pork skin is crispy, and after adding the cold scallions, the sour, sweet and crispy texture is quite appetizing.

The pork chop is deep-fried until golden brown and the edges are charred, and the color and appearance are quite attractive. The pork chop was thick and tender, but a little dry and not juicy enough. If you can attach a small dish of secret garlic sauce for dipping, it can add a bit more spicy flavor.

Heart-warming Hawthorn Tea and Grapefruit Honey Lemon Tea are sweet yet sour, perfect for dispelling greasiness.