The dining environment is spacious and bright, but a little noisy.
Although the meals are vegetarian, they are well seasoned and delicious, especially the winter-only baked peeled chili rice cake seasoned with Chinese sesame oil.
The set appetizers include the red oil preserved egg tofu dumplings and the pickled cabbage steamed dumplings. They are soft and tender on the outside and tender on the inside. If you don’t pay attention, you will miss the taste of preserved eggs inside. Highly recommended!
The overall package lived up to the Michelin Green Star reputation