AI Spot Summary
Although the meal is vegetarian, the seasoning is very flavorful. The winter special baked stuffed bell pepper with rice cakes is particularly impressive. The steamed dumplings in the set have a chewy exterior and a soft interior, making them highly recommended. The caramel sea salt chiffon cake is also very appealing; although the cake at the Daan store has a denser texture, it is still worth a try.
The dining environment is spacious and bright, but a bit noisy. The atmosphere at the Da'an store makes people feel happy, especially when participating in charity events.
The service at the Da'an store is thoughtful, as they provide extra water to make customers participating in charitable activities feel satisfied.
Reviews
"Miscellaneous Student - What to Eat?"
Today I went to the Da'an store to participate in the “#LittleTreeFood #11DollarAfternoonTea #CharityCake #EventBonus #afternoontea” event. I had a serving of caramel sea salt chiffon cake (dine-in only).
This is a limited-time event until December 14, 2025! Afternoon tea hours are from 14:30 to 16:00 (last dining at 16:30) with a dining duration of 1 hour.
★ Dishes:
Caramel sea salt chiffon cake $11
★ Thoughts:
This is my second time visiting Little Tree Food because of this event, and I completely approve. Not only can I contribute to charity, I can also enjoy cake and experience the atmosphere of different branches. The Da'an store also serves a glass of water, making guests who come solely for charity feel very happy. However, regarding the cake at the Da'an store, I prefer the texture of the cake at the Anhe store. The cake at Anhe is lighter and fluffier, and there is more cream. But it might also be affected by how long the cake has been on display. My visit to the Da'an store was on December 8 (Monday). The texture at Da'an is denser and harder, with relatively less cream and a saltier taste.
Just for your reference.
★ Waiting Time:
5 to 8 minutes. There really weren’t many people during afternoon tea.
The dining environment is spacious and bright, but a little noisy.
Although the meals are vegetarian, they are well seasoned and delicious, especially the winter-only baked peeled chili rice cake seasoned with Chinese sesame oil.
The set appetizers include the red oil preserved egg tofu dumplings and the pickled cabbage steamed dumplings. They are soft and tender on the outside and tender on the inside. If you don’t pay attention, you will miss the taste of preserved eggs inside. Highly recommended!
The overall package lived up to the Michelin Green Star reputation
