AI Spot Summary
The texture and taste of the udon noodles and fried tofu are not as delicious as I remembered, but the pork chop is thick, the udon noodles are chewy, and the broth is made from bonito flakes. The filling of the tofu is firm, but the fried tofu has a slight fishy taste.
The interior space of the restaurant is spacious, the decor is somewhat outdated, but the environment is cool and comfortable.
There are no specific descriptions related to the service.
Reviews
Upon arriving near my previous workplace, I couldn't help but feel nostalgic about the restaurant where we used to have dinner during overtime; the entire decor has also become outdated. Due to its proximity to the school district and the courthouse, it's convenient to park scooters nearby, but cars need to take a little detour. I really missed their udon noodles, so I ordered the pork cutlet udon and fried tofu. However, it wasn't as delicious as I remember the stir-fried udon noodles to be, which feels a bit disappointing.
