The restaurant offers a variety of flavors of gelato, with a special recommendation for the Wuliangye flavor, which has a unique wine aroma and a smooth texture. There's also Japanese yuzu peel paired with Arima sansho, which is particularly distinctive. Eggnog and pistachio are also worth a try, making it all worth tasting.
The store has a clean and bright environment, filled with a literary and artistic atmosphere. There are not many seats, but the layout is special.
The service is warm and friendly, and the food is served quickly, making it a pleasant experience.
A very charming little shop with an artistic vibe, it turns out to sell gelato. The environment is clean, bright, and comfortable, and the service is quick. There aren’t many seats and the layout is a bit unique. There are many flavors available, and you can also sample them. The service is warm and friendly, which I really liked.
This time I ordered the special Wuliangye liquor. I have tried rice wine, sake, cream liqueur, and whiskey in other places, so I certainly couldn’t miss the unique Wuliangye. It has a distinct aroma and a smooth texture, very delicious. The Japanese yuzu peel paired with Arima sansho pepper is a very special combination, with the fragrance of yuzu, slightly bitter peel, and the unique flavor of Arima sansho, it’s not overwhelming and is quite nice. The eggnog and pistachio were standard but good. Overall, it’s definitely worth a try.