When encountering cold weather, I suddenly wanted to eat some hot sweet treats. I walked into the Breeze Plaza on the 2nd floor of Taipei Station and discovered a lot of delicious food, just like a food street. I saw douhua (tofu pudding) that can be paired with red beans, green beans, and flower beans, with about sixteen options to choose from. I was drawn to the red bean soup paired with sesame dumplings, which I felt would be great and warm for the body.

I think it’s a very safe restaurant that doesn’t step into any traps.

Weekday limited personal set meal

Meal No. 2-255
-Pork ribs fried rice-165-Pork ribs and egg fried rice are given separately. The eggy aroma of the egg fried rice is noticeable, and the fried rice has a salty taste with some green beans in it, which is pretty good. The pork ribs are slightly fried in rice flour and are very crispy. Although the meat is thin, it's okay, with some small bones.
-Hibiscus and Seaweed Soup-65-It's a more general vegetable soup, containing seaweed, tomatoes, egg drops, and seasoned with sesame oil. It's quite satisfactory.

• Side dishes - 50 - Pickled cucumbers - The cucumber itself is very crispy and has moderate acidity!

Reference number meal-245
-Beef Burrito-150-The scallion pancake on the outer layer of the roll is fried until very crispy and slightly oily, which I personally think is pretty good. The fillings inside are quite satisfactory, a little sweet noodle sauce, a thin piece of beef tendon, a small cucumber and a green onion.
-Hot and Sour Soup-65-What’s special about their tofu is the irregular-shaped soft tofu, which is very soft and has moderate acidity. There is also some coarse soybean flour in it.
-Side dishes-50-Eggplant-The eggplant itself is soft and tender, and the seasoning is a little salty and sweet, which is not bad!