AI Spot Summary
The dishes are diverse and have local characteristics. The peanut soup and the fragrant scallion buns from the overseas Chinese hometown are aromatic. The stir-fried lentil strands with deer antler mushrooms have a moderate level of saltiness, while the white radish rice is light and distinctive. The taro puree duck and Huitian chicken have unique textures, but their flavors are relatively mild.
The service efficiency is high, and the dishes are served within approximately 5 to 10 minutes. Please note that napkins and tea are charged separately.
Reviews
Miscellaneous Students - What to Eat
This time, we came to Shenzhen to eat at "Min He Nan." Shenzhen rarely has famous local dishes, but many people from all over come here for business, and there are plenty of restaurants to choose from in this city. Min He Nan is a restaurant from Xiamen, offering authentic "Min cuisine," and has been recommended by the Michelin Bib Gourmand.
Meal Content
Couple's Set Menu ¥370.00
Includes:
- Qianfan Taro Duck
- Min He Nan Radish Rice
- Stir-fried Flat Beans with Deer Antler Mushrooms
- Huadiao Wine Drunken He Tian Chicken
- Goji Leaf / Chrysanthemum Brain Braised White Snail
- Peanut Soup + Qiaoxiang Scallion Bun
- 2 Packs of Wet Wipes
- Tea Service Charge
Thoughts
Top Recommendations:
- Peanut Soup + Qiaoxiang Scallion Bun - When the peanut soup is served, the aroma fills the air. The Qiaoxiang Scallion Bun has a primary flavor of scallions, and it's recommended to enjoy it hot. It has a salty-sweet taste, bursting with scallion aroma with every bite.
- Stir-fried Flat Beans with Deer Antler Mushrooms - A very rice-friendly dish, with moderate saltiness.
- Min He Nan Radish Rice - A dish that is quite rare in Taiwan. I really like the long rice grains, and you can occasionally taste radish, giving a light flavor.
General Recommendations:
- Qianfan Taro Duck - Deep-fried taro duck; the aroma of taro is overwhelmed and does not leave a strong impression in terms of texture and taste.
- Huadiao Wine Drunken He Tian Chicken - He Tian Chicken is a local high-quality meat chicken breed from Hetian Town in Changting County, Fujian Province, China. The chicken is very chewy, with a taste reminiscent of free-range chicken and tending towards a milder flavor.
- Goji Leaf / Chrysanthemum Brain Braised White Snail - A very refreshing soup, but still carries a hint of snail's fishiness.
Small Reminders
- In China, you can choose to buy meal vouchers on Meituan, or order directly. We mostly opted for meal vouchers, as they typically include featured dishes.
- In China, for dine-in, any napkins and tea will incur a charge.
Wait Time:
Dishes will start to arrive within 5 to 10 minutes.