AI Spot Summary
The knife-shaved noodles in the chicken bowl are wide and elastic, while the chicken broth is warm and rich, and the chicken thigh meat is tender. The blanched vegetables retain their crisp texture, the hot and sour soup is appetizing and delicious, the beef pastry is crispy and tasty, and the millet porridge is a unique specialty item.
The seating inside is ample, and there is no need to queue for lunch during weekdays; the environment is comfortable.
The service staff's attitude is very good, providing a friendly dining experience.
Reviews
The seats inside are quite plentiful, so you don’t have to queue up when you come for a meal during lunchtime on weekdays.
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I particularly love their millet porridge; this dish is only available in this type of restaurant. There aren't many places that sell millet porridge, so whenever a restaurant offers it, I usually order it, and it’s only $25 for a bowl.
Sour and spicy soup for $60; it has a flavorful taste, overall it's very delicious and appetizing.
Beef pies for $50; the pastry is crispy, and the beef filling is well-seasoned. Freshly pan-fried always tastes especially good.
The service staff have a very good attitude.
Zhuji Dumpling and Porridge at Neihu Carrefour IKEA store is located on the first floor of the IKEA Neihu store on Section 1 of Jiuzong Road. This spot used to be the Neihu Store of Carrefour, while the Carrefour most familiar to Neihu locals is now the Neihu II store. The history of this development seems a bit complicated, so I won't elaborate further here.
Today, I enjoyed chicken noodle soup and blanched vegetables, totaling 230 NTD.
Chicken Noodle Soup:
There are two types of noodles to choose from, and today I opted for the knife-cut noodles. The knife-cut noodles are wide, thick, and elastic, topped with a sprinkle of chopped green onions. The chicken broth is warm and rich, and the chicken thigh meat is stewed until very tender. Interestingly, Zhuji's soup noodles serve the dry noodles and broth separately, allowing customers to combine them according to their personal preferences.
Blanched Vegetables:
The vegetables offered were cabbage, and I used some chili oil from the table to enhance the aroma and spiciness. The vegetables were blanched just right, maintaining a crunchy texture and fresh green color. However, the price of 70 NTD is quite high for this portion, which might not encourage people to consider it again.
Overall, it is a branch of a well-known Chinese chain restaurant. The quality is stable, but some items may be a bit pricey. Perhaps it would be better to try other items to find the best value for money.
I recommend it to everyone.
On weekdays at noon, the main source of customers, besides visiting IKEA, are office workers nearby. This is probably the only place nearby that serves food like pies, especially the millet porridge. It's mainly because of my personal preference. It's especially delicious with sugar. The overall meal is average and has a variety of styles. There are fried rice, noodles and other Chinese dishes. There are also many types of side dishes. This time I ordered Taiwanese kimchi, braised frozen tofu, and pig ears. The braised food is very tasty and not too salty. There is no disinfectant for the kimchi. Taste, the overall taste is quite satisfactory.