This noodle shop was renovated from a Japanese-style old dormitory that was nearly a century old. The overall urban style is very antique.
It's in an alley, very private and relatively quiet. The store also directly states that it doesn't like noisy customers.
Two kinds of soup.
The clear stew soup is very sweet and rich, while the braised soup is sweet and moist without the spiciness of Taiwanese braised soup.
There are not many seats in the store, so you often need to share a table with others and follow the arrangements of the counter staff.
The mutton has a slight mutton smell, and is made with the skin and small bones, similar to the kind of mutton stove. It is very delicious. If you order the stewed noodles, you will dip it in a small plate of fermented bean curd sauce.
The single-order brown sugar powder balls are soft and tender, full of brown sugar flavor, and match well with the slightly bitter seven-leaf gall tea.
However, the clerk's service is more standardized and his tone is more direct and cold.
If you expect a warm service experience, you may be disappointed.