If you carefully search the old stores of "Tsui Tamsui Ah Gei", you will definitely not miss the birthplace of "Truth Street". There are three stores: Old Store Ah Gei, Three Sisters Ah Gei, and Wenhua Ah Gei. Although they are not on Tamsui Old Street, they are not far from it.

Near the end of the old street, turn into a fork in the road and walk uphill for a while (about fifty steps). Not far away are these two shops.

I came here specifically to eat at this old Ah Gui restaurant. Is it different from the many Ah Gui restaurants on the old street? I didn't know much about eating before, but as I got older, I learned to be picky. Even if the same food looks the same, it may look completely different when you bite it.

Let’s talk about the sauce first. This shop simply pours a layer of bean paste on it, which reveals the layered appearance of Ah Ji: the outer layer of bean skin, the fish paste seal, and the glass noodles hidden inside.

As someone who loves bean paste, this taste is just right. There is a little soup at the bottom of the bowl, which can dilute the sauce flavor a little. Use chopsticks to pick out the glass noodles inside. The portion is quite large, about half a meal. The tofu skin on the outside is not old, and when you bite it, you can feel the soft and fragrant tofu, and finally it goes into your stomach with the glass noodles.

The fish balls are filled with dried meat and are slightly oily when you bite into them. In comparison, Keelung's fish balls also use shark paste, but do not contain dried meat; Keelung's "dried bean curd buns" are similar to Tamsui Ajie, but are only filled with minced meat and do not contain winter noodles. Each has its own unique characteristics. Stubbornness. According to the book "Taste of Taiwan": "This is the custom of Taiwanese snacks."