In Tainan's Yan Shui, the local specialty you almost have to try is Yi Mian (thin noodles), and Qing An Yi Mian is one of the older shops highly recommended by many. The shop is not overly decorated, resembling a traditional snack shop with simple seating and a quick serving pace. The overall atmosphere has a daily feel typical of a local old street. Dining here is mostly for enjoying a bowl of authentic Yan Shui Yi Mian, paired with some soup and side dishes.

This time, I ordered Yi Mian, pig intestine soup, and fish ball soup, along with a few side dishes like seaweed, braised eggs, and tofu. When the Yi Mian was served, it didn't look like a large portion, but the aroma was impressive. The noodles had a bit of chewiness, and when mixed with the minced meat and crispy shallots, the flavor was savory and smooth. It's not overly strong in taste, but the more you eat, the more enjoyable it becomes, conforming well to the traditional style of Yi Mian.

The pig intestine soup performed well, with a refreshing and non-greasy broth. The pig intestines were cleaned properly, without any fishy smell, and had a pleasant chewy texture. The fish ball soup took a lighter route, with decent elasticity in the fish balls; the broth was simple yet smooth, suitable for eating with the dry noodles.

Although the side dishes were commonly seen items, they were well-seasoned. The seaweed was of moderate softness and hardness, the tofu had a subtle braised flavor, and the braised eggs were not overly salty, complementing the meal well. Overall, while there’s nothing particularly fancy, everything consistently maintained an expected standard.

Qing An Yi Mian gives the impression of a very typical Yan Shui flavor: simple, genuine, and unpretentious. Dining here is not just about filling your stomach, but more like experiencing the everyday snacks of an old street.