I already love kariru. After having dinner at Hakata Station in Fukuoka, I was walking around and found this kariru specialty store "LECLERC ルクレール". There were a bunch of kariru there, which attracted me to stop. Look at them one more time

It's okay if you don't look at it, but if you look closely, you will find... Xiami! Their original flavored Claro only costs ¥190, which is only NT$40 when converted to Taiwan dollars, which is almost half the price in Taiwan! (Now in Taipei, I have the impression that the price of a piece of Kelilou is over 70🥲)

So I was itchy and greedy and bought one of the original flavors to try (PS in addition to the original flavor, there are also fermented cream, chocolate, caramel, tiramisu, etc., most of which are ¥230, about NT$50 , also very cheap)

I usually prefer a crispy texture when it comes to the outer skin of Crelo, but I think theirs is a bit crispy to the point of being hard. I guess it’s because it’s been left for a long time after baking. I think the outer skin is a little bit chewy. good

The inner layer is very moist and soft, and the sweetness is just right. It’s delicious. The inner layer is passable for me.

Overall, the price is very cheap, but I think the deliciousness is only about 70 points. If you have experienced it and happen to like to eat Corallo, you can buy one to try (maybe other flavors will not be so hard?), but there is no need to buy it specially.