The ingredients are very fresh. The fried rice with mullet roe is generous in portion and full of ingredients. The king crab is seasoned with its original flavor and has a grand presentation, while the steamed egg with king crab has a milder crab taste. The little cabbage, rain mushrooms, and geoduck clam are all very delicious.
The restaurant has an impressive ambiance, with a landscape design at the entrance. The seating areas are individually enclosed, and there is a large aquarium in the center, where sharks and stingrays swim. It's a very classy place for hosting guests.
The restaurant is very impressive, with a landscape design at the entrance, including a long fish tank. The seating area has individual partitions, and in the center of the restaurant, there’s a large tank with quite a few sharks and rays swimming around. The restaurant has a section for freshly caught seafood, featuring a lot of king crabs, lobsters, etc., making it a very respectable place for hosting guests.
Perhaps due to the high prices, there were many expectations for the food. Overall, the ingredients were very fresh, but the flavors were not particularly breathtaking.
Sturgeon roe fried rice: generous in ingredients and large in portion, with distinct rice grains, but there was no noticeable wok flavor.
King crab: fresh, seasoned very lightly to maintain its original taste, presented impressively, though not inexpensive.
Steamed egg with king crab: the crab flavor was somewhat weak, tasting quite like soy sauce steamed eggs?
Wong Bok and enoki mushrooms were very delicious! The geoduck was also surprisingly tasty.
There were many spices; those who are sensitive to onions, ginger, and garlic might want to choose carefully.