#appetizerdrink is today’s treat
Take a sip of plum vinegar
With flavors of sea grape, grapefruit and salmon roe
The sweet and sour taste is followed by the salty taste of salmon roe
Very rich yet harmonious~ Really appetizing!

Next is #热茶草
Super delicious!
We literally stood up and applauded! !
Chicken bone and cabbage soup, served with mountain tea
Absolutely! ! !

Come again #french sour cream
Mousse texture, garnished with lotus mist cubes and dill
Salty, sweet taste and soft, crisp texture
Seemingly conflicting, they actually complement each other.

The hot appetizer is #mixed菜pot
There is a little game before this dish, which is very attentive~
It is made of zucchini and tomatoes.
The chef said he removed the eggplant
Because many people don’t dare to eat it (oh, I dare)

#Soup
Slightly seared scallops
I can’t tell from the angle of the photo, but it’s bigger than those in many restaurants.
Served with water lilies, winter melon, pickled cucumbers
Serve it with clam soup (for the yellow one)
This soup is just as delicious as the previous one⋯

Come again~ Cream rice bowl
Yes, it looks a lot like stewed rice, but it's rice bowl
Pleurotus eryngii, shellfish, shredded green onions
Put it on the cooked white rice with clear grains and oil. It is rich and delicious.
(There is also a little story in this passage)

Main meal #duckbreast
Wild duck from Yilan
Served with creamy chicken bone sauce
But there is another dish of passion fruit jam
The flavors match very well!

In the end, I gave two desserts directly.
Peach tea jelly with a goldenrod leaf on top
Looks antique and adorable
The taste is not sloppy
When you eat the tea jelly, there are peach chunks underneath.
After finishing the meal, he actually returned the cups and poured tea for us to go with the cakes⋯

#glutenfreechocolatecake
I thought the half fruit above was a peach
The result is watermelon plum
Served with a white cherry

On the day of the meal, I had a little chat with the Chef.
He actually studied design, not catering...
No wonder the menu can be designed so ingeniously
The key point is that his food is delicious⋯
God is so unfair

The restaurant space is conceived as an art gallery
The paintings in the store were also painted by the chef himself.
There was also a little bit of interaction during the meal

What a great experience!

🍴The checkout for 7 people is about 14,000 yuan

The service fee is even free⋯ Recommended!