The restaurant offers a set menu with fresh ingredients, including home-grown herbs. Each dish is beautifully prepared and well-balanced. The choice of components and overall composition are highly praised.
The restaurant features a small, intimate atmosphere with an open kitchen, giving it a personal touch.
The staff is friendly and attentive, ensuring guests feel welcomed and taken care of.
Restaurant Waers is one of those menu restaurants who are not offering à la carte dishes.
The restaurant itself is relative small giving it a personal and touch and atmosphere and a kind of open kitchen.
You can choose between the 3 course menu or the tasting menu consisiting of four to seven courses. Everything is made using fresh products and herbs from their own garden.
We had the three course menu where you have the choice between two different dishes each course.
The menu starts with two amuse-gueules, each very nice prepared and 'hand-crafted', offering a very nice and tasteful entry into the evening. Followed by some home made bread from sourdough. Very delicious.
The four of us had had the two different choices of each course covered and every single one was amazing. From the choice of components to the whole composition and the preparation, everything was on pointe and balanced.
We had a great time and always felt welcome and being taken care of from the friendly staff.
We will definately come back to try another season inspired menu.