AI Spot Summary
The variety of dishes is rich, and the red fist pork roast has an excellent texture, paired with melted cheese and a sweet broth. The nine-year ginger char siu ramen has a rich soup base, perfect for those who enjoy bold flavors, and the accompanying side dishes are also quite thoughtful.
The environment is spacious and bright, with good control over the number of people, maintaining a comfortable dining experience without crowding. The store is clean and offers unsweetened barley tea, which makes people feel relaxed.
The staff is friendly and will actively teach you how to dine. Although they do not charge a service fee, they still provide excellent table service, making you feel warm and welcomed.
Reviews
environment:
There are about 8 tables with indoor seating, but the number of people is properly controlled, and the dining environment will never be crowded. All meals are freshly prepared. Without a reservation, you will have to wait 20 minutes for a meal (three people came in after me) Group of customers, the clerk told the third group that they would have to wait for 1 hour for food), the store is clean and bright, and there is no service charge (but the clerk will still come to the table to serve and teach you how to eat XD), and there is sugar-free barley tea in the self-service area. .
- Bare Knuckle Pork Roast
The Bare Knuckle Pork Roast is a must-try! ! ! Must add cheese!
This shop has a variety of Japanese-style cast iron pot dishes, the most representative of which must be the bare-knuckle tonkotsu yaki, slightly charred Matsusaka pork, stirred with vegetables in a special tomato paste sauce for 20 minutes. (The clerk will help turn it over when he has time, but most of the time he has to turn the meat quickly by himself). Finally, put cheese on the pork that has soaked up the fresh and sweet soup. Wait for it to slowly melt, scoop out a bite of vegetables and meat slices, and serve with One bite of white rice will give you an unforgettable taste.
There is a delicious pork and tofu soup that comes with it. It is really delicious. If the soup is not enough, it closes early. You know that the store has paid more attention to this soup.
-
9th Anniversary Limited Edition Ginger Char Siu Family Ramen
A very rich ramen, the kind that turns to jelly when the soup is cold (the waiter kept reminding you to eat it quickly before serving XD). The soup is made with ginger soy sauce and a lot of chicken fat. The ingredients are very simple, including barbecued pork, seaweed, spinach, There are no other trivial ingredients such as quail eggs and soft-boiled eggs, so the focus is entirely on the texture of the barbecued pork, soup, and noodles. The soup has a faint ginger flavor, and when paired with the soup filled with chicken fat, it tastes very good in winter. Warm, the ramen is set to have a harder texture. The barbecued pork is very large, tender and tasty, but I prefer refreshing ramen, which is too heavy for me. This one depends on personal taste. -
Sichuan style boneless chicken feet
It is fragrant and slightly spicy, and the coriander is the finishing touch. The chicken feet are very tasty, but the cartilage is preserved. It is delicious and you can order it~ -
Thin salted edamame (treat)
Maybe it’s because the food tends to be more flavorful and the saltiness of the edamame is very light.
Overall, the set meals are very delicious. Lovers of strong ramen will like their ramen. The side dishes are made with great care. The owner and his wife have high requirements for the quality of the meals. The preparation time is long, so it is recommended to book in advance.