The "Local People's Stories" stall located in front of Dalin Railway Station in Chiayi County is famous for its stinky tofu that is spread throughout the world. Boss Chen’s story is touching: he returned to his hometown 30 years ago due to financial pressure, started his business from scratch, and experienced numerous setbacks. Recalling the stinky tofu he loved in the factory when he was young, he was determined to recreate the delicious taste, constantly trying various recipes and production methods, and even pickled the ingredients himself. Over the past 20 years, he has insisted on using ancient flavors and fresh ingredients to create the delicious food that lines up in front of Dalin Railway Station.

✅Stinky tofu: Stinky tofu is crispy on the outside and soft on the inside. It doesn’t smell bad when you eat it, but it makes you want to take one bite after another. Paired with the store's homemade kimchi, it is even more refreshing and has a very crisp texture. In addition, you can add the store's special dried fish chili to increase the richness of the aroma. The chili pepper is probably slightly spicy and is used to add texture.

✅Large intestine noodles: Large intestine noodles are generally delicious noodles. The large intestine was clear and clean, without any odor.
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*No preservatives or preservatives added
*You need to line up to get a number plate at this restaurant, and then line up according to the number plate to call your number to get your meal!