Caramel milk tea paired with tapioca pearls is slightly too sweet for those who usually drink it unsweetened. The hand-cooked caramel sauce is rich and carries the flavor of Hong Kong-style milk tea, but the tapioca pearls have a slightly firm center, making it suitable for those who enjoy sweetness and a chewy texture.
Caramel Milk Tea + Boba - This fixed sweetness ice cube tastes 70 to 80% sweet for someone who usually drinks sugar-free. Its hand-fried caramel sauce is full of richness, and when paired with black tea, it has a flavor similar to Hong Kong-style milk tea. The only drawback is that the boba center that day tasted a bit hard. The Ke style is more suitable for people who like sweetness and chewing!