Chang Wang Seafood Stir-Fry is located near the Houshanpi MRT station exit and is a very popular budget stir-fry restaurant in the area. Although it claims to offer dishes for 100 NTD, there are actually quite a few items that cost over 100 NTD.

Today, I enjoyed Mapo Tofu, Stir-Fried Bamboo Shoots, and Sesame Oil Chuanqi, along with a serving of white rice, totaling 320 NTD.

Mapo Tofu:
All the selected dishes happened to be 100 NTD items. The spiciness of the Mapo Tofu isn't very high, but its mouth-numbing quality is average. Overall, it's decent and pairs well with rice.

Stir-Fried Bamboo Shoots:
The bamboo shoots were carefully selected, with a tender and fine texture that is quite pleasant. The spiciness remains moderate, and in addition to the bamboo shoots, some shredded meat was stir-fried in as well, making it tasty and nutritious.

Sesame Oil Chuanqi:
This is a relatively rare mountain vegetable. The unique oily texture of Chuanqi goes very well with the aroma of sesame oil. It's really a good deal for just 100 NTD.

Overall, it's a nice budget stir-fry restaurant. It seems that dine-in customers can enjoy unlimited white rice, but the takeout portion of rice is also quite generous.

I would like to try the dishes that cost over 100 NTD in the future. If friends come to visit, dining in might also be a good choice. The interior of the restaurant is spacious with plenty of seating, so it doesn't have the cramped and unpleasant vibe typical of traditional stir-fry places.

I recommend it to everyone!