這間鹹酥雞店的炸魷魚口感極佳,雞排和台式香腸也表現不錯。雖然甜不辣較硬,杏鮑菇普通,但整體料理還是值得一試。
店內環境乾淨且裝潢美觀,提供多樣的選擇,讓人感到舒適。
餐廳的點餐方式特別,沒有傳統菜單,顧客需自行夾取食物,雖然這樣可能會造成選擇上的困難。
I got hungry after my cram school and wanted to have a nice meal. I didn’t expect that there was a salty crispy chicken restaurant near the cram school that had a high rating. Of course I had to come and try it~
I originally wanted to eat some oden, but unfortunately he didn't know when he would stop selling oden, and he should start selling it again later. I was afraid of ordering too much for one person, and I was afraid that I wouldn't be full. He didn't have a menu to fill in, so he just didn't have it. It’s easy to overdo the braised food at this price point.
I think his most delicious dish is probably the fried squid, it’s super chewy! ! As for the chicken steak, I think it's pretty much the same~ Then the Taiwanese sausage is pretty good too, with a strong garlic flavor. The hundred-page tofu has the texture of tofu (not the kind that's hollow and just oily). It's sweet but not spicy and hard, which I don't like too much. Pleurotus eryngii is just ordinary~
What’s very special about this shop is that its side dishes are nine-story pagoda, sauerkraut and a bag of onions! It is different from the common nine-story pagoda garlic~
Maybe it’s a store I go to occasionally to eat~ (the price is a little expensive and I don’t feel full~) but it’s really delicious! You can try it out