『The closer the red leaf cake blooms, the faster the weight will increase. 』

For those who like cakes, Hongye Cake is definitely no stranger, especially the cream of Hongye Cake, which is really the leader in Taiwan cake industry(?).

The red leaves' fresh cream is fine and silky, sweet but not greasy.
Compared to many creams that feel greasy as soon as you eat them, Hongye’s cream is indeed one of our favorite cream cakes.
Plus that soft sponge cake body with enough air cells
Makes the custard cake taste quite light.

The cake body of Black Forest Cake has the same advantages
With the addition of chocolate rice and cherries, friends who like chocolate can also taste the sinful deliciousness. In addition to the fresh cream cake, it is one of the must-try items in Hongye.

In comparison, the taro paste tastes...
Although I like taro, I also like taro paste
But maybe it’s because the other flavors are too prominent
I feel that Hongye’s taro paste is a bit inferior in comparison.
But friends who are a fan of taro paste can still give it a try. It’s definitely not unpalatable.

"You don't think you'll get fat after eating red leaves. 』
"You only feel the pain when you weigh yourself. 』