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南機場彰化肉圓

5.0
1 review
Street Food | NT$60~NT$60

AI Spot Summary

這家餐廳的彰化肉圓以絞肉和筍絲為內餡,搭配獨特的米醬,口感軟嫩,味道獨特,讓人驚艷。

餐廳的營業時間短且特殊,顧客需排隊等候,氛圍較為小眾,適合喜愛美食的饕客。

店家服務親切,但因為人手有限,出餐速度較慢,可能不太適合一般上班族。

#彰化肉圓
#小眾美食
#外帶
#米醬

Reviews

Food Scouter
LV 27|Fooday Chief
Lunch1 ppl$55
6 months ago

The most amazing Changhua meatballs I ate in Taipei. Except for the white rice sauce and soy sauce seasoning, it is similar to the original one. Minced garlic is added. The filling is the same minced meat mixed with shredded bamboo shoots. The outer skin is soft and easy to bite. The store will ask if Add coriander or spice, and add the sweetness of rice sauce to create a unique level that is even better than the original.

Let’s talk about the fillings in particular. The Changhua local meatballs I have eaten so far all use prototype meat cut into small pieces for its solid texture. There are also some diced bamboo shoots in the meatballs for its crispiness. The Changhua meatballs in Taipei are made from minced meat mixed with shredded bamboo shoots to make a huge irregular-shaped meat filling. In addition to the visual effect, the Changhua meatballs at the South Airport have the best taste, with a large number of shredded bamboo shoots cut into thin strips. It can make every bite of minced meat full of sweet bamboo shoots flavor.

However, the store's opening hours are very short and the hours are also very strange: before it opens at 1:30 p.m., nearby gourmets often start queuing up, and it is usually sold out within two or three hours. It is staggered with the South Airport Night Market period, so it is not suitable as a For lunch (it's often after 2 pm when you eat it), the location and time are not conducive to ordinary office workers. You can imagine that it can only serve regular customers or a few well-known tourists.

Perhaps because of this, Changhua meatballs in Taipei have become a niche delicacy. After all, they are only fried in one pot. The food is slow and you have to wait in line. It is difficult to popularize it to the younger generation. The chefs in the store are all older. Generations may be lost once they retire. Changhua Meatballs at South Airport has even moved away from the dine-in area (perhaps most of the original customers are takeout). Fortunately, paper bowls are still provided, so I can eat standing nearby.

+45

Spot Details

Closed • Reopens 1:30 PM
Cash
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