這間餅乾烘焙工作坊提供多樣化的餅乾選擇,口感上有些偏硬脆,但風味豐富,特別是英式皇象伯爵和青檸沙布蕾等品項,讓人印象深刻。
店內環境溫馨,適合外帶,店家友善熱情,讓顧客感受到熱情的服務氛圍,並可了解餅乾的製作理念。
店家的服務態度非常親切,樂於與顧客互動,讓人感受到賓至如歸的感覺,非常適合有需求的朋友前來選購。
It is a biscuit baking workshop located in Changhua. It is not used inside but can be taken away. The main items are wedding cakes and moon gift boxes. The store is very friendly and hospitable, and friends in need are very welcome to come to the store to try and purchase! Also learn about their cookie-making philosophy!
Because the store wants the biscuits to be healthier, the cream has been adjusted. The biscuits taste a little harder and crispy, but full of flavor.
-British Royal Elephant Earl Gray-hard taste, light Earl Gray tea aroma
Provence lavender
-Lavender-Lavender light scent
-Black jade linseed-sesame particles have a nice aroma
-Cranberry pumpkin seeds-full of crunch and cranberry flavor
-Classic chocolate-bitter-sweet, cocoa flavor is about 50% sweet and moderately sweet
-Vitality Peanut Oatmeal-Peanut flavored oatmeal has a good taste
-Black pepper cheese-a light peppery flavor, the spices are good and special!
-Italian vanilla cheese-the rosemary aroma is great
Lime Sable - crispy taste, great lemon aroma, six points of sweetness
-Sour and sweet box sabre-sour and sweet taste
-Thick coffee cocoa sabre-coffee as strong as Blue Mountain
-Sweet strawberry snowball-Strawberry sweet and sour powder is obvious
-Wenshan Baozhong Tea Zero Balls-will come back! The looseness is good and about five points sweet.
-Cocoa Snowball-The sweetness is about six points, cocoa bittersweet
-Sea Salt Caramel Hawaiian Bean Matcha Mini Tart-a very special product, the tart shell itself is thin and crispy with a light matcha flavor. The caramel filling inside is a little sweeter, but it’s not as small as the mini macadamia beans. It’s still a full portion!
Maple Coffee Walnut Cocoa Mini Tart - The tart shell is very crispy and has a light coffee flavor. It is rare to have walnuts inside, and it is less sweet than the other one.
-Heavy Cocoa Caramel Almond Crisp - The above almond crisp is used as the base and the outer layer is coated with cocoa powder, which will slightly neutralize its sweetness.