I have been eating it since I was a student, and the triangular window arcade now has its own store. I recently went to the north and found out that this restaurant is a chain. However, there are fewer tube rice cakes in the south. I really like it after eating it for a long time.

This restaurant now has a store, and the environment inside is quite spacious. Drinks only cost 10 yuan, which is too cheap. The rice cakes from the northern part of Tongzi Rice Cake have a moist texture and are really delicious when paired with crispy pork rib soup, especially during midnight snack time. .

Tongzi rice cake💰40
The glutinous rice in Tongzi Rice Cake itself has a bit of seasoning, so the rice cake is soft and fragrant when eaten. The glutinous stickiness is paired with cucumbers to relieve greasiness, and you will feel full after eating one bowl.

Golden Needle Pork Ribs Soup 💰50
During the late night snack time, I drank the soup that was hot out of the oven. It really warmed up my body. The whole bowl of Golden Needle Spare Ribs was steamed in the steamer. The ribs were stewed until they were very soft. You can separate the bones and meat with a gentle bite. Combined with the sweetness of the pork ribs soup, It’s really heart-warming and stomach-warming.

Later I found out that the Assam and Lipton fiber they sell in their refrigerators are super cheap at only 10 yuan! ! It's a pity that I had drinks at that time, otherwise I would have bought Assam and drank it😂😂

knowledge supplement
Rice cakes in the north are made in a similar way to fried rice. Mushrooms, shredded pork, and dried shrimps are first stir-fried with oil and green onions until fragrant, and then placed in a cylindrical cup to shape and steam, which is called "tube rice cake." The southern rice cake is like an extended version of the braised pork rice. It is first filled with steamed glutinous rice, plus ingredients such as dried meat, floss, cucumbers, etc. The Tainan rice cake is steamed with white glutinous rice, then topped with dried meat and sprinkles. dried fish floss.