The mixed intestines and oysters in the vermicelli soup are generously portioned, with the intestines being flavorful and tender, and the oysters fresh and large, leaving a strong impression. The meatball has a moderate texture, with an abundance of bamboo shoots, and the taste is quite standard. Overall, the vermicelli soup is a signature dish worth trying again.
Due to a staff shortage, we currently only offer takeout services.
After discovering that many nearby residents are lining up, currently, due to a lack of staff, they are only offering takeout. The noodle soup has one flavor, which is a combination of large intestines and oysters. Even just carrying the takeout releases a rich garlic sauce aroma. The large intestines and oysters are given generously; not only is there a substantial amount, but the large intestines are also well-seasoned and very tender, making them easy to eat. The oysters are fresh and large. In noodle soup offerings, it is rare to see such ingredients being provided. Adding some spice would make it even better. On a slightly cool day, having a bowl of this noodle soup is indeed very comforting. The meatballs have thick, chewy skin with a lot of bamboo shoots, which are relatively ordinary in comparison. However, they are still tasty, just fairly standard, and can be eaten together, but the noodle soup is more distinctive. The noodle soup is an item worth stopping by for if you're passing through.