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菘韓館 A8環球店

3.0
1 review
Korean | NT$350~NT$350

AI Spot Summary

The dishes were generally average, with the Korean BBQ being the standout for its tender meat. However, the sauces were considered unusual, and some items were noted for being a bit oily or salty.

The overall ambiance was not specifically highlighted, suggesting a standard dining experience without notable decor or atmosphere.

Service details were not mentioned, indicating a typical level of attentiveness and efficiency.

#Korean BBQ
#Fried Chicken
#Spicy Chicken
#Casual Dining
Closed • Reopens 11:00 AM
Cash • Credit Card • LINE Pay • JKOPAY • Apple Pay

Reviews

辣炒小魚干
LV 5|Fooday Intern
Dinner3 ppl$350
4 months ago

This is the first time to eat here
No feeling
Just so-so
The combination of sauces is also quite strange.
After looking at the many five-star reviews on the Internet, I guess they got fried chicken based on the review in the attached picture.
His fried chicken sauce tastes similar to the Taiwanese sweet and spicy sauce, nothing special.
The food is pretty average.

This time I ordered:
Korean BBQ🌕🌕🌕🌕🌑
Xiangchuan Spicy Fried Chicken🌕🌕🌕🌗🌑
Fried chicken & palace vermicelli exclusive meal🌕🌕🌕🌕

Korean BBQ meat is delicious
Overall I give four stars
It's the best among these three
The meat is so tender that you can't chew it.
The sauce is pretty normal too
The radish that comes with it is recommended to be seasoned a little more heavily.
Because it really has no taste😅

The soup of Xiangchuan spicy stir-fried chicken is quite thick but a bit salty
It's a pity that the rice can't be refilled.
For ordinary people, the amount of food is not enough.
Because it’s quite a small bowl
It's a pity that you can't fill up a bowl of three hundred rice and can't refill it.
So give me three and a half

Fried chicken & palace vermicelli exclusive meal🌕🌕🌕🌑🌑
Meal is oily
After eating there was still a pile of oil on the plate⋯
(You can see pictures later)
Fried chicken tastes like sweet and spicy sauce
But eating fried chicken alone is good
I suggest you separate the sauce from the chicken in the future.
Let guests choose whether they want dipping sauce
Because not everyone may like the sauce
It would be a waste if you don’t eat it if you don’t like it (we didn’t finish it)

+30
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