When checking into the Xiuxi Anping Hotel, one of the most impressive aspects, besides the room itself, is the bar and café area on the first floor. This space serves as a combination of afternoon tea and bar, with an overall design that leans towards understated elegance. The lighting is warm, seating is limited, but the atmosphere is very quiet, making it an ideal place to sit back and relax after checking in. The hotel offers guests complimentary afternoon tea hours, and additional paid drinks or meals can be ordered, which is a nice plus during the stay.

This time, I ordered a Sangria and a latte, paired with the afternoon tea desserts of sweet snow cakes and chocolate truffles. The Sangria has a refreshing flavor, is alcohol-free, and carries a light fruit aroma, making it easy to drink slowly in the evening. The latte, on the other hand, is mild, with a rich milk flavor that is not overly sweet, perfectly complementing the desserts.

While the desserts may not reach the level of a gourmet patisserie, they are consistent in quality. The sweet snow cakes have a soft yet chewy texture, with moderate sweetness that is not cloying; the chocolate truffles have a slight bitterness and a delicate texture, making them a great match with coffee or a latte. As part of the hotel's afternoon tea offerings, they show a sincere effort.

Overall, the bar and café at the Xiuxi Anping Hotel do not aim for glamour but rather focus on providing a comfortable and relaxing space. The food and drinks are not overly emphasized, but their quality is consistent. Coupled with the ability for guests to leisurely enjoy this space, it makes the overall experience of the stay feel more complete. For me, having a comfortable corner where I can sit down, enjoy a drink, and have some dessert adds a memorable touch beyond just the accommodation itself.