Located in Taitung's Luye, Yang's Traditional Grass Cake is a small shop filled with local atmosphere. It doesn’t have flashy decor, but due to its flavors and handmade quality, it has become an old brand that many people make a special trip to purchase. The shop feels simple and welcoming, perfectly matching the slow and simple lifestyle of the Luye area, which naturally encourages visitors to slow down and savor these traditional rice dishes.

This time, we ordered grass cakes, peanut tofu, and bowl cake, all classic Hakka snacks. The grass cake has a subtle aroma of grass, with a soft and chewy texture that doesn’t stick to the teeth. When you bite into it, you can feel the skin’s elasticity and moisture, while the filling is lightly seasoned, allowing you to taste the simplicity of the ingredients.

The peanut tofu is quite refreshing; it has a delicate and smooth texture, with a gentle peanut flavor that isn’t too strong, making it easy to eat with simple seasonings. This presentation, which doesn’t seek strong stimulation, allows the peanut aroma to slowly unfold in your mouth, making it suitable for those who prefer mild flavors.

The bowl cake performs consistently well, with the rice batter steamed just right. Its texture is solid but not heavy, and when paired with a savory sauce, it adds layers of flavor. Overall, its seasoning leans towards home-style, not greasy or heavy, leaving you without a burden after eating.

Overall, Yang's Traditional Grass Cake embodies a practical and satisfying approach, without flashy variations, and it captures the texture and flavor that traditional rice dishes should have very well. Whether you are passing through Luye for a snack or making a special trip to recall old flavors, it’s a great choice.