Soba noodles are also one of the key items on the must-eat list in Japan! The weather is sunny today, perfect for eating cold soba noodles!

This store is another cute little store with only one old man and one old woman as service staff. They took turns greeting us and chatting with us. After knowing that we were from Taiwan, they happily shared their experience with us. I also traveled to Taiwan and was very kind.

The old lady spoke very good English and communicated very smoothly; some people ordered hot buckwheat soup noodles, but I ordered 100% buckwheat tsukemen.

What was served was a bamboo woven shallow plate with very fresh-looking and refreshing soba noodles, as well as the accompanying mashed radish, chopped green onion and wasabi. The old lady was very enthusiastic and taught us how to taste it, pouring half of the soy sauce into the cups and bowls. Then add half of the spicy radish puree and chopped green onion and eat together.

The buckwheat noodles here are really different from those eaten in Taiwan. They are cold and very smooth. Without seasoning, you can directly feel the smell of grains. The noodles dipped in soy sauce and spices make the buckwheat even more special. The aroma of the noodles is overwhelming, making people gobble it up bite after bite.

After eating, the grandfather gave us buckwheat clear soup and asked us to add the remaining soy sauce to enjoy; the mellow white soup was mixed into cups and bowls, turning into a heart-warming noodle soup, but the taste was not too salty, so you can savor it carefully. The aroma of the bonito and the smell of the sauce that is lightly seasoned with spices is truly one of life's great pleasures

Although this is a simple meal, you can definitely feel the importance and enthusiasm of the two elderly people for food. By the way, you may not be full after eating just one portion. If you want to order something else, you should visit as early as possible, otherwise it may be gone soon.