AI Spot Summary
At a very popular barbecue restaurant in Aichi Prefecture, you can enjoy meat dishes such as domestically-produced curtain rolls and thickly sliced marbled tongue. It is said that the rice cooked in a pot is particularly delicious.
The staff's kind and attentive service is impressive, and I feel it's even more wonderful than the food.
Reviews
New OPEN on December 19, 2024
A popular yakiniku restaurant from Aichi has landed in Shiga!!
I was fortunate to win the lottery for the opening celebration and had the pleasure of visiting.
Here's what I had this time:
- Domestic Ribeye
- Thickly Sliced Beef Tongue
- Special Premium Skirt Steak
- Yoiichi Zabuton
- Domestic Special Premium Kalbi
- Heart Miso Sauce
- Addictive Green Onion Salad
- Crispy Fresh Kimchi (Nagaimo)
- Stone-Cooked Cheese Bibimbap
- Morioka Cold Noodles
- Signature! Freshly Cooked Kamadaki Rice
First of all, while the meat is amazing, the kamadaki rice, cooked at the table, is incredibly delicious.
I wanted to eat plenty of meat, so I ordered one go (approximately 180ml), but I could easily have finished it by myself.
My favorite meat is the Ribeye.
There are two types of sauces and salt available, and my favorite is the blue chili sauce.
Starting this year, they have launched a lunch menu where you can enjoy kamadaki rice and meat at a good price. It's mentioned in the menu section, so please check it out.
Personally, I found the kind and attentive service from the staff to be more impressive than the food itself.
