There aren't many seats for dining in, but the turnover rate is high, so you won't have to wait too long.

By around 7:30 PM, the rice and wontons are already sold out.

The filling of the steamed dumplings is very similar to that of the boiled dumplings, but the skin is thin and juicy.

The chicken roll pancake is light and not heavy, and the inclusion of vegetables makes it very refreshing.

The braised pork dry noodles use lean meat and are not greasy, and they taste very similar to Tainan's Yi Mian, except the noodles are not Yi Mian.