AI Spot Summary
The dishes at this hot pot restaurant have a unique satay sauce flavor. The portion of the sirloin beef in the small hot pot is relatively small, while the sirloin beef grill pot has a better cost-performance ratio, with ample meat and seafood included. It is recommended to choose the grill pot.
Due to a shortage of personnel, employees are working harder, which may affect the efficiency and quality of the service.
Reviews
The old, well-known hot pot restaurant in Pingtung has always had good business, and without a reservation, you really have to wait for quite a while. The dishes are first sautéed with onions and meat, then special sauces are added to enhance the aroma. The satay sauce is also specially prepared here, giving it a distinctive flavor.
Sirloin Beef Small Hot Pot 💰290
The portion is really small, with only one plate of vegetables and about three slices of marinated beef. I even asked the staff to confirm that this is the standard portion. Rice has to be ordered separately, and overall, I felt about 70-80% full after eating.
Sirloin Beef Barbecue Pot 💰350
This one has a much better value for money, with more slices of meat and a bit of seafood included, making it feel more satisfying. If you're going to come here, I recommend ordering the barbecue pot directly!
Perhaps due to a shortage of staff, the employees really seem to be working hard. Overall, it’s a place I might return to occasionally, but probably won’t come too often.
