Because accommodation in the Hong Kong Peninsula is really expensive, but I wanted to try staying at a nicer hotel, I ended up staying in Tsuen Wan for the last two days, which is relatively further away. I initially thought that there would be fewer food options here, but the whole Tsuen Wan area is still very convenient.

In the morning, I wanted to have a nice breakfast near the subway station, and while walking around, I came across this hipster-style café. Looking at the food pictures, I immediately ordered the pork neck with fried egg and instant noodles, and oh my goodness, it was so delicious!!! I never imagined that melted cheese on instant noodles could taste this good. A bite of egg, a bite of meat, and a bite of noodles combined with cheese sauce—I finished the whole bowl in less than 5 minutes. The iced lemon tea was also excellent, with a perfect balance of sweetness and bitterness. I don’t know why, but it’s really hard to go wrong with iced lemon tea in Hong Kong.

Overall, I highly recommend this chain café for breakfast. The food is authentic, and it won’t break the bank—no worries!