A very special shop, Miku Hana (Rice Koji) produces non-alcoholic beverages. Miku Hana is a unique kanji in Japan, signifying the mold that grows on rice, resembling blooming flowers. Introduction to sake brewing: Rice koji sweet sake is made from rice koji and white rice (steamed rice) and has been consumed by people since ancient times. It is a very simple beverage.

By mixing rice koji with rice, the starch in the rice is converted into sugar, resulting in a natural sweetness. Rice koji sweet sake is rich in nutrients and is known as "the drip of health." During the Edo period, it was a popular summer drink loved by people of all ages. Rice koji sweet sake, made from rice koji, has an alcohol content of 0% and contains no added sugar. It can be safely consumed by infants over 10 months old, as well as pregnant and breastfeeding mothers.

The standalone shop is very distinctive, with a simple, bright, clean, and comfortable feel. I bought a cup of soy milk nut amazake, which has a very special taste that is not commonly found. It is definitely worth stopping by to buy a cup and try it.