Shou Milk Tea originated from Tainan and opened a store in Kaohsiung in 2013. In fact, it was founded in 2014, and its development was very unsatisfactory in the early days. It once experienced hawking on the streets, consignment from stores, and delivery. It even had to throw away the unsold milk tea, and it once fell into a trough. However, with media reports, their reputation gradually increased, and stores began to expand in Taipei and Beijing, opening a Taipei Yonghe store, a Taipei Nanjing store, and two branches in Beijing. The Kaohsiung Minxiang store is franchised and operated by a young couple. The store adopts a literary and elegant style, adding to the unique style of longevity milk tea...

This time I mainly share the surrounding environment of the store and the items recommended by netizens. The whole store has a Japanese atmosphere, which makes people feel very comfortable. There are also many kinds of items on the menu. The signature one recommended by netizens is "Half-cooked Roasted Tea Fresh Milk Tea", which tastes more milky than tea and is very rich (but because the milk taste is too strong, some people think it is creamer) prepared).

Shou Milk Tea is a beverage shop that started in Tainan. Shou Milk uses black tea base and wheat base as its biggest feature. In addition to the time-consuming preparation process, the tea journey took a total of 11 hours until the finished product was completed.
The sugar is all hand-fried brown sugar or cane sugar.

environment:

• If you are riding a motorcycle, you can barely park in front of the store. If you are driving, you may need to find a parking space because it is in an alley. The store is very elegantly decorated, and it looks good when taking photos.

Beverages: All items are in medium cup size!

• Guifei Pu'er fresh milk tea / 70 yuan / 1 part sugar and slightly iced:
  It uses mature Pu'er. The elders in the family are Pu'er lovers. They know that Pu'er tea has a unique aroma. Some people like it very much, while others find it very musty and unacceptable. However, after the preparation of Shou milk tea, this milk tea is not only It retains the unique flavor of Pu'er, and I think the musty smell is neutralized very well. It should be acceptable to Pu'er beginners, and it is well worth a try.

• Semi-cooked roasted tea with fresh milk tea/65 yuan/1 point of sugar and slight ice:
  The most popular milk tea on the Internet is Shou Milk Tea. It has a unique burnt aroma. I think it is very special and has a taste that I have never tried in other beverage stores.

• Matcha milk tea / 70 yuan / 1 part sugar and slightly iced:
  The taste is a little powdery, not as smooth as Starbucks, so it's not my personal first choice.

• Showa Peicha Fresh Milk Tea/70 Yuan/1 Point of Sugar and Micro-Ice:
  This one doesn't have a powdery texture, but for me it's a little sweeter with just one share of sugar, but it tastes pretty good.