This is a restaurant where you can enjoy original ramen crafted by a chef who has trained for 20 years in kaiseki cuisine (from a well-known ryotei). The interior has both table and counter seating, and it is clean. It's a place that is easy for women to enter. The restroom is also spacious and clean, leaving me a little impressed, wondering, "Is this really a ramen shop?!"

🐰 Food ・Drink 🐰
My order
🥕Special Amadai Ramen ¥1650
The scales of the amadai are crispy, and the flesh is soft with a gentle flavor. The soup has a perfect balance of saltiness and fish dashi. The toppings are abundant, providing enjoyment for over seven bites. It's a dish you won't get bored of eating. I felt that if the presentation of the noodles were even prettier, it would be even better! By the way, amadai is a luxurious fish that costs over 10,000 yen per kilogram.