The soy milk and fried buns at this restaurant are highly praised, especially the salty soy milk and handmade soup dumplings, which have a rich flavor and thin skin with delicious filling, leaving a lasting impression.
Dining Time: 2025/01/04
A great place for late-night snacks and breakfast in Lugang
There is good parking nearby, and breakfast is available in cooperation with several local guesthouses.
This time, we ordered:
⭐️ Savory Soy Milk (Spicy Added) 💰30
Rich in soybean flavor, topped with plenty of ingredients. If you love savory soy milk, don’t miss this!
⭐️ Red Tea Soy Milk 💰20
⭐️ Handmade Soup Dumplings 💰85
One of the signatures, made fresh by the shop.
With a thin skin and well-seasoned filling, it’s worth ordering a basket to try when you visit.
⭐️ Fried Steamed Bun - Small Farmer Peanut Crumb Paste + Condensed Milk 💰55
Another signature dish. I was genuinely surprised when it was served.
Freshly fried bun, topped with generous amounts of peanut butter, condensed milk, and cheese slices.
Taking a bite was super satisfying but also felt quite indulgent.
⭐️ Fried Steamed Bun + Soft-Boiled Egg 💰50
The third signature dish, a savory fried bun.
Since it was a soft-boiled egg,
the yolk spilled out when I took a bite.
In summary,
If you find yourself in Lugang and don’t know what to eat,
just come to Dong Ji Soy Milk to give it a try!