This hand-pulled noodle shop, which I've been eating at since childhood, still retains that familiar taste to this day.

The hand-rolled noodles are chewy and firm, with a subtle wheat aroma. The overall flavor is mild but not monotonous, making it suitable for those who prefer a natural taste and do not favor strong flavors.

If you're adventurous with spice, I highly recommend adding the house chili sauce—it instantly enhances the aroma, adding depth to the entire bowl of noodles and making it even more delicious.

Be sure to add a half-boiled egg! The rich yolk blends smoothly with the noodles, enhancing the dish significantly.

As for the broth, I think it's optional; the main attraction is still the combination of the hand-pulled noodles and the soul-warming chili sauce.

Sometimes it's the older generation manning the ladle, and other times it's the younger generation taking over, resulting in slight differences in flavor, especially with the peanut sauce not being fully perfected yet. I hope they can gradually refine that taste and continue to pass down this bowl of nostalgic noodles.