這家店的炒麵是傳統台中早餐的經典,簡單的肉燥搭配麵條,雖然麵條略硬,但仍然受到喜愛。碗粿是這裡的招牌,幾乎每位客人都會點。
餐廳擁有傳統中式早餐店的氛圍,配備不鏽鋼餐桌和圓椅,桌上提供各種調味料,讓人感到親切。
餐廳的服務氛圍輕鬆,顧客可以自行添加調味料,整體用餐體驗愉快。
Thanks Fooday🥳 for making me want to try more different foods🍽
🚩Geographical location🧭
Located at the intersection of Yimin Road Section 1 and Dongrong Road Section 1, Dali District, Taichung, next to Yonghe Soybean Milk
🪑About the overall atmosphere🎡
It is a traditional Taichung Chinese breakfast restaurant. It has stainless steel dining tables and round chairs. There are various seasonings on the table that you can add yourself.
💰The part about price💰
The price of staple food and soup ranges from 30-45, which is very affordable overall.
🍴About the meal☕
Growing up as a snack at this restaurant, it is the kind of fried noodles that I like to eat for traditional breakfast. It is simply added with some minced meat and no other bean sprouts ingredients. It is still very classic and delicious. However, the noodles themselves are a bit hard, which is a matter of opinion, but I quite like it myself.
🤨Conclusion♥
This restaurant seems to be famous for its bowl cakes. Almost every customer who comes here orders bowl cakes; if you come too late, they will be sold out. But I don’t eat rice cakes, I only eat fried noodles. Foodies who come to eat can try the rice cakes part.