📍Coordinates: Barcelona, Spain

The restaurant has very high ratings on Google Maps, but I was quite disappointed after the meal. The chef is trying to innovate on traditional dishes, but I found the combinations strange and not quite to my taste. 🥲

The restaurant has a nice ambiance and is quite charming. During dinner time, every table was occupied, and the waitstaff were very busy, but it felt like they were still trying their best to serve the guests, which I found quite friendly.

We ordered a total of four dishes and one drink for this meal. The only dish I found tasty was the “Fresh Scallops🐚,” which was quite good and there wasn’t much to critique; the “Garlic Shrimp🍤” was tasty in itself, but the more I ate, the greasier it became. It’s a dish you need to eat quickly while it's hot; the “Tuna Tapa” was very ordinary with no memorable points; and the “Grilled Octopus Legs🐙” was my favorite dish—definitely a must-try in Europe! However, it was also the most anticipated and the most disappointing. I’ve shared more detailed thoughts in the photo section.

The “Sangria🍹” was beautifully prepared, with an impressive gradient that was perfect for photos, and it tasted really good too. The flavor was on the sweeter side, so I recommend it. 👍

After evaluating the service and dishes, while everything had a certain standard, there weren't many standout points. High-rated restaurants in good environments usually set the expectation for better quality. Throughout the trip, this was the restaurant that left me with the least impression. I only remembered visiting when I went back to look through photos to write this review. 😂 Therefore, I can only give it three stars. I believe there are better options at the same price point.