The black vinegar dry noodles at this place are really delicious, no wonder they are the signature dish! You definitely need to follow the shop's instructions and mix the noodles with the black vinegar and broth thoroughly, making sure every noodle is coated evenly. It's truly tasty, with a fragrant and tangy flavor that is very flavorful, so good! 😋

The braised pork rice is quite ordinary, something only kids who love rice would order.

The pig tongue and cheek meat are fantastic, but I think the portions of the side dishes in the freezer are a bit small, what a pity.

I haven't eaten here in Wugu for a year, but there are quite a lot of people here at noon on weekdays.

It's basically a noodle shop where you can eat rice noodles. The black vinegar dry noodles are really just noodles, vinegar and some spices, such as chopped green onion. It tastes pretty good. If you order a big bowl, it will be a bit greasy. The price is very cheap.

What I recommend is the soup in their store. It’s delicious right after it’s hot. The bone broth has a lot of meat. I suggest you order a bowl of soup to try it out if you come.

Then I often hear the boss and the clerk yelling back and forth. This happened several years ago. It seems that the boss's temper is still the same, so I will hear the roaring and fierceness during the meal.