AI Spot Summary
The black vinegar dry noodles are fragrant and bursting with flavor, with a pleasant tanginess. The soup noodles are a bit oily but have a great texture. The pork bones and pig tongue have excellent textures and are worth recommending. There’s a wide selection of side dishes, all above average in taste.
The restaurant has a lively atmosphere with many customers, but the shouting between the owner and the staff may affect the dining experience.
The efficiency of the staff is acceptable, but the boss has a rather impatient temperament, which may make the dining environment feel a bit tense.
Reviews
Various side dishes and pork options such as pork ribs, pork tongue, and pork eyes can be ordered here. The pork ribs have a really great texture, while the pork tongue is slightly crispy and easy to eat; highly recommended.
One of the soul dishes of this restaurant is the black vinegar noodles, which have a fragrant broth that is evenly mixed, making each bite aromatic and definitely worth a try.
The broth of the noodle soup is on the oily side, but the overall taste is good. If you’re concerned about the oiliness, you can order dry noodles or a plate of pork ribs, etc.
The small eatery also has a selection of side dishes in the fridge, and all the flavors are above average. I will definitely come back next time!
The black vinegar dry noodles at this place are really delicious, no wonder they are the signature dish! You definitely need to follow the shop's instructions and mix the noodles with the black vinegar and broth thoroughly, making sure every noodle is coated evenly. It's truly tasty, with a fragrant and tangy flavor that is very flavorful, so good! 😋
The braised pork rice is quite ordinary, something only kids who love rice would order.
The pig tongue and cheek meat are fantastic, but I think the portions of the side dishes in the freezer are a bit small, what a pity.
I haven't eaten here in Wugu for a year, but there are quite a lot of people here at noon on weekdays.
It's basically a noodle shop where you can eat rice noodles. The black vinegar dry noodles are really just noodles, vinegar and some spices, such as chopped green onion. It tastes pretty good. If you order a big bowl, it will be a bit greasy. The price is very cheap.
What I recommend is the soup in their store. It’s delicious right after it’s hot. The bone broth has a lot of meat. I suggest you order a bowl of soup to try it out if you come.
Then I often hear the boss and the clerk yelling back and forth. This happened several years ago. It seems that the boss's temper is still the same, so I will hear the roaring and fierceness during the meal.