AI Spot Summary
The meal selections are abundant, including the recommended mentaiko chicken skewers, tsukimi chicken meatballs, and sushi-grade chicken breast dried overnight, all of which have a tender texture and no fishy taste, making them worth a try.
A newly opened yakitori specialty restaurant features an interior design that combines a bar and izakaya style. There are not many tables available, so it's recommended to make a reservation in advance.
Reviews
Environment
A newly opened yakitori specialty shop, the interior decor resembles both a bar and an izakaya 🏮. There aren't many tables available, so it's recommended to make a reservation in advance.
Menu
📍 Mentaiko Chicken Skewers 💰75
📍 Tsukimi Chicken Meatballs 💰70
📍 Grilled Chicken Breast (One Night Dry) 💰250
📍 Chicken Wings (Mid-section) 💰120
📍 Chicken Matsusaka 💰60
📍 Chicken Oysters 💰130
📍 Pork Scallops 💰160
📍 Salted Scallion Pork Belly 💰60
📍 Mackerel 💰160
I tried a lot of items this time, and the ones mentioned above are my recommendations. The grilled chicken breast (one night dry) is particularly special, as it uses raw food-grade chicken, which is quite rare and uncommon. I suggest overcoming any reservations and giving it a try; it is very tender and has no fishy taste. Those who are adventurous must give it a shot!
Parking
The shop does not have a designated parking lot 🅿️, but you can park at the adjacent street's Dudu House.
Payment Methods
Cash 💵
