The shop claims to be from Hong Kong and has at least ten years of kitchen experience before opening in Taiwan. The owner does indeed speak Cantonese, but whether the flavors come from Hong Kong will be judged by other customers.

This time, I ordered the satay pork fried noodles, which included vegetables, bean sprouts, and enoki mushrooms. To be honest, I couldn't really taste the satay flavor; the noodles were not the thin type commonly used in Hong Kong, but rather thick noodles, and the fried noodles weren’t very dry either.

Overall, it’s still quite good to eat, and considering the price, it's a relatively high-value option.