The first time I ate Pengpai Douhua was when my family and I went to Longtan and passed by it. I saw a lot of people queuing and took a bowl home. The portion was as the name suggests, it was really Pengpai and a big bowl! Later, I discovered that there are branches in Nankan and Linkou. Every time I go nearby, I will go there to have a bowl of tofu pudding. Although it is called the Linkou branch, the address is actually in Guishan. There are roadside parking spaces nearby, so the transportation is quite convenient.

Business is very good on weekend afternoons. You have to queue up to order food, and sometimes you have to wait for a while to get a seat inside.

Generally, most tofu pudding shops only provide tofu puddings based on sugar water and soy milk. There are also fresh milk tofu puddings here. I love fresh milk tofu pudding. I order this every time I come here! You can choose 3 ingredients for bean curd, my three favorites are mung beans, taro balls and brown sugar powder cake! The mung beans are cooked soft and soft, and the brown sugar smoothie is refreshing and refreshing! The taro balls are solid and chewy, and the brown sugar powder cake is so delicious! In fact, every ingredient is excellent. The only drawback is that the portion is too large. I feel full every time I eat it🤣

What’s even crazier is that you can renew it for free! As long as it is for internal use, grass jelly, tofu pudding, brown sugar smoothie and brown sugar syrup can all be refilled!

This time I even took out an extra bowl for my family. It was filled to the top and sealed. It was really filling!